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Puerto Rican Crab

Author: Virginia Burke

Fresh Herb Kuku

Author: Najmieh Batmanglij

Chilled Tomato Tarragon Soup with Croutons

Author: Bon Appétit Test Kitchen

Tuna Empanada

Author: José Andrés

Beef and Bacon Meatloaf

Author: Bon Appétit Test Kitchen

Summer Succotash Pasta Salad

Author: Catherine McCord

Smoked Haddock Soup

Author: Cathal Armstrong

Mais con Yelo

In the Philippines, mais con yelo is a traditional dessert of crushed ice layered with corn kernels and sweetened milk. For this version, inspired by the "special halo-halo" served at chef Jonathan Dario...

Bourbon Walnut Sweet Potato Mash

Author: Michael Lomonaco

Fish Fillets in Mole Verde

Author: Roberto Santibañez

Christmas Coconut Cake

Author: Rebecca Rather

Strawberry Ricotta Parfait

Author: Jennifer Iserloh

Jiaozi Dumplings

Author: Mary Kate Tate

Veggie Balls

Author: Daniel Holzman

Roasted Red Peppers

Author: Paul Grimes

Everyday Greens Salad

This salad is most dramatic-and most delicious-with a variety of leaves, some mild and large (butter, Bibb, Little Gem), some spicy and small (like arugula).

Author: Molly Baz

Yogurt Panna Cotta with Fresh Plums

Author: Rochelle Palermo

Tomato and Cabbage Tabbouleh

Author: Anissa Helou

Indian Spiced Pickled Vegetables

Author: Lillian Chou

Roasted Veal Shanks with Rosemary

Author: Lidia Bastianich

Quick Pickled Shrimp

Author: Bon Appétit Test Kitchen

Homemade Coffee Liqueur

Author: Kate Ewald

Spinach and Bechamel Gratin

Author: David Allen

Peach and Blackberry Cobbler With Crystallized Ginger

A fragrant peach and berry filling is topped with slightly crunchy, gingery biscuits. You'll notice that the biscuits contain grated hardboiled egg yolk: It adds some body.

Author: Claudia Fleming